Stewed Salmon
By Ineata "Jelly Roll" Jones
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Featured in:
Paula Deen's Kitchen Classics
Difficulty: Easy
Prep time: 10 minutes
Cook time: 15 minutes
Servings: 3 to 4
Ingredients
- 1 medium onion, diced
- 4 tablespoons butter
- 1 (14¾-ounce) can salmon
- 1½ cups water
- 1 teaspoon Paula Deen House Seasoning
- ½ teaspoon Accent Flavor, optional
Directions
In a large skillet, sauté the onion in butter until tender. Turn the salmon out of the can, saving the liquid. Pick the salmon free of bones, if you choose. Add the salmon and its liquid, along with the water, to the skillet. Add the House Seasoning and Accent Flavor, if using, and simmer for 10 minutes. Serve hot over grits or rice.