Cinnamon-Sugar Swirl Cookies
By Paula Deen
JUMP TO RECIPE
Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 20 minutes
Cook time: 13 to 15 minutes
Servings: Makes 3 dozen cookies
Ingredients
- ⅓ cup sugar
- 2 teaspoons ground cinnamon
- 1 large egg
- 2 tablespoons whole milk
- 1 (17.3-ounce) package frozen puff pastry, thawed
Directions
Preheat oven to 400°F. Line baking sheets with parchment paper.
In a small bowl, stir together sugar and cinnamon. In another small bowl, whisk together egg and milk.
On a lightly floured surface, unfold one sheet puff pastry. Brush lightly with egg mixture, and sprinkle with half of cinnamon-sugar mixture. Using a pastry wheel, cut dough lengthwise into ⅜-inch-wide strips. Roll both ends of each strip inward to meet in the center. Place pastry 2 inches apart on prepared baking sheets. Repeat procedure with remaining puff pastry.
Bake for 13 to 15 minutes or until golden brown. Let cool on pans for 5 minutes. Remove from pans, and let cool completely on wire racks. Store in airtight containers for up to 3 days.