Air Fryer Kale Chips
By Paula Deen
JUMP TO RECIPE
Featured in:
Paula Deen's Air Fryer Cookbook
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 2
Ingredients
- 1 bunch kale
- 2 tablespoons olive oil
- 1 teaspoon Paula Deen House Seasoning
- 1 tablespoon grated Parmesan cheese
- oil, for spraying
Directions
Cut stems off kale, rinse well, and pat dry. In a large bowl, toss kale leaves with olive oil, House Seasoning, and Parmesan cheese, coating thoroughly.
Place kale in air fryer basket, set temperature to 350˚F, and air fry for 10 minutes. Occasionally shake basket and spray kale with oil during cooking.
