Chocolate-Cherry Pie
By Dawn Wilson
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes
Cook time: 40 minutes
Servings: 8
Ingredients
- 2 rolled refrigerated unbaked pie crusts
- 2 (10-ounce) cans cherry pie filling
- 1 cup semi-sweet chocolate chips
Directions
Place one of the crusts in the bottom of your pie pan.
Stir together the fruit filling and the chocolate chips.
Pour mixture into pie crust and top with second crust. Brush top with milk and sprinkle with sugar.
Bake at 375˚F for 40 minutes.