Waldorf Salad Cupcakes
By Stefani Pollack
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes
Cook time: 25 minutes
Servings: 18
Ingredients
- 1 cup sugar
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup unsalted butter, room temperature
- ¾ cup full-fat mayonnaise
- ⅔ cup lemon juice
- ¾ cup raisins
- ¾ cup roughly chopped walnuts
- ¾ cup finely chopped apples
- whipped cream, to taste
- 9 grapes
Directions
Preheat oven to 350 F.
In a medium-sized mixing bowl, mix together sugar, flour, baking powder, baking soda, and salt.
Add in the butter, and mix until well-combined. You should end up with a fine crumb texture. Mix in mayonnaise until well-combined. Mix in lemon juice until well-combined. Fold in raisins, walnuts, and apples.
Fill cupcake liners ¾ full. Bake for 25 minutes or until a toothpick comes out dry. Remove cupcakes from tins and set on a cooling rack to cool.
Once cool, top cupcakes with whipped cream and garnish with half of a grape.