Banana Nut Oatmeal
By Claudia Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 5 minutes
Cook time: 10 minutes
Servings: 2
Ingredients
- 1 cup oats
- 1 cup filtered water
- 1 cup almond milk
- 2 heaping tablespoons nut butter
- 2 bananas
- 2 tablespoons coconut sugar, divided
- ¼ tablespoon vanilla extract
- ¼ tablespoon chia seeds
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 1 handful raw walnuts
Directions
Chop one banana in chunks and cut the other banana longways and then crossways.
In a pot, bring the water and milk to a boil. Add the oats, chopped banana, sea salt, vanilla, and 1 tbsp. coconut sugar to the pot. Mix well and simmer for about 3 minutes. Add the nut butter and keep mixing for about 2 more minutes or until the oats are ready to eat.
Cook the other banana that you cut in 4 pieces in the skillet for about a minute or until brown.
Serve the oats and top each bowl with 2 slices of the cooked banana. Sprinkle with the remaining coconut sugar, chia seeds, cinnamon, and walnuts.
