Healthy Beet & Banana Pancakes
By Claudia Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 2
Ingredients
- ½ cup quick cooking oats
- 1 tablespoon flax seeds
- 2 tablespoons shredded fresh beets
- 2 eggs
- 1½ ripe bananas
- ⅓ cup whole milk
Directions
Blend all ingredients together. Melt 1 tablespoon of butter in a large skillet over medium-high heat. Working in batches, drop the batter into the skillet. Cook until the surface is bubbling. Flip each pancake and cook until the pancake is firm, about 2 minutes more.
Cook’s Note: Let the pancake cool a bit before serving, so it will keep it’s shape.
