With fall comes apple harvest, and we couldn’t be happier it’s here! Apples make for an incredibly versatile recipe ingredient—with more than 2,500 varieties of apples grown here in the U.S., you’re sure to find the perfect apple for any recipe and for any tongue. Whether you like tart or sweet, crisp and crunchy or soft, or baked or raw, the perfect apple exists for you. And it pairs perfectly with the flavors and spices of fall that we adore, like cinnamon, nutmeg, caramel, and more.
These days, we’re buying apples by the bushel because it’s one of our favorite fall ingredients. The fall apple harvest this year is plentiful, and so is Paula’s collection of delicious apple recipes. We’re sharing just a few of our favorites, including a homemade Caramel Apple Spice Cake, a savory Apple-Stuffed Pork Loin, and a Caramel Apple Cheesecake recipe that is out of this world.
We’d love to hear which of these apple recipes you’re most excited to try. And if you have a great apple recipe you’d like to share, you can do so in the comments! We can’t wait to try your great ideas out for ourselves. In the meantime, happy apple harvest!
