Roquefort Cream Dressing
By Trina Bearden
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Featured in:
Favorite Recipes of The Lady and Her Friends
Difficulty: Easy
Prep time: 2 hours 15 minutes
Cook time: 0 minutes
Servings: 16 servings
Ingredients
- ½ cup crumbled roquefort cheese (can substitute with blue cheese crumbles)
- 1 (3-ounce) package cream cheese, softened
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon wine vinegar
- ½ cup sour cream
Directions
Blend Roquefort and cream cheese until smooth. Mix in remaining ingredients. Beat well. Chill for 2 hours. Serve with vegetable crudité.