It’s springtime, and with springtime comes Easter! We’re excited for our little ones to hunt for eggs, for our loved ones to gather, and to enjoy a delicious feast of all of our Easter favorites!
We’ve got big plans for our side dishes, including classics like Southern Green Bean Casserole and Traditional Southern Deviled Eggs, but we just haven’t decided on the star of the show yet—the entrée! We love a good holiday ham—the problem is that there are just too many delicious ways to cook a ham. Though come to think of it, that sounds like a pretty good problem to have!
With options like Peanut Butter Glazed Ham, Ginger Ale Glazed Ham, Baked Ham with Soy & House Seasoning, and Deep-Fried Ham, how are we supposed to choose? We may just put it up to a vote!
Do you know what your main course for Easter will be yet? We’d love to hear! Are you trying something new or sticking with a family favorite?
