As Easter nears, many people in the Catholic and Christian faiths observe a 40-day tradition called Lent, where they give up specific pleasures, whether that may be alcohol, sugar, television, or anything else they may choose. On Fridays during Lent, including Good Friday, many people also choose to forgo meat and eat fish instead.
If you’re choosing to celebrate in this way, we’ve got some great dishes for you to try. After all, variety is the spice of life, and Lent is the perfect opportunity to experiment with new fish recipes.
