Spring is here, and with it comes the chance to enjoy the bright, fresh flavors that the season brings. As the weather warms up and produce begins to bloom, it’s the perfect time to swap out heavier dishes for lighter, more vibrant meals that showcase the flavors of the season. Think citrus, herbs, fresh greens, seafood, and more—are y’all ready for a month’s worth of spring dinner ideas?
One of the standout flavors of spring is, of course, citrus—its bright acidity can really bring out the best in a dish. Take Paula’s Lemony Shrimp and Caper Pasta, for example. The tangy lemon elevates the shrimp, while capers add a briny bite that pairs beautifully with the light pasta. If you’re looking for another citrusy option, this Shrimp Scampi with Artichokes and Basil brings a punch of fresh herbs and a rich, buttery lemon sauce to create a delightful balance of light yet indulgent flavors.
Spring is also the season to enjoy tender, fresh greens and vegetables. Try Paula’s Fettuccine with Zucchini Ribbons or her Shrimp and Pea Risotto to highlight some of the season’s best vegetables.
Incorporating these flavor profiles into your spring dinner recipes—whether it’s citrus, fresh herbs, or the sweetness of fruit—will keep mealtime fresh and exciting for the whole family.
