Bacon-Wrapped Chicken Breasts with Chile Cheese Sauce
By Deen Brothers
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Featured in:
The Deen Bros. Y'all Come Eat
Difficulty: Easy
Prep time: 15 minutes
Cook time: 30 minutes
Servings: 4
Ingredients
- 8 slices thick bacon
- 4 boneless chicken breasts
- 1 10.75-ounce can condensed cheddar cheese soup
- 1/3 cup milk
- 1 teaspoon chopped canned chipotle peppers
- Dash Worcestershire sauce
Directions
Preheat oven to 400F. Line a rimmed baking sheet with aluminum foil; set aside.
Wrap a slice of bacon around each piece of chicken and place on the baking sheet. Bake about 20 minutes or until cooked through. Remove chicken from the oven. Preheat the broiler.
Meanwhile, in a saucepan, bring the soup, milk, chipotle pepper, and Worcestershire to a simmer over medium heat. Turn off heat; cover to keep sauce warm.
Broil the chicken 4 to 5 inches from heat for 1 to 2 minutes or until the bacon is really sizzling. Serve chicken topped with the cheese sauce.
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