Creamed Spinach
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 minced Vidalia onion
- 1 clove minced garlic
- 2 bunches stemmed and chopped spinach
- 1/4 teaspoon freshly ground nutmeg
- 1/4 cup heavy cream
Directions
In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.
