Strawberry & Cream Pie
By Paula Deen
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Difficulty: Easy
Prep time: 6 hours
Cook time: 0 minutes
Servings: 8 to 12
Ingredients
Filling
- 1 (8-inch) graham cracker crust
- 1½ cup powdered sugar
- 1 stick butter
- 8 oz cream cheese, softened
- 1 cup frozen whipped topping
- 1 teaspoon vanilla
- 2 teaspoons sugar
Topping
- 1 cup heavy whipping cream
- ¼ cup sugar
- 3 cups sliced strawberries plus whole berries for garnish
- mint leaves, for garnish
Directions
Filling
In a medium mixing bowl, using a hand mixer, beat the powdered sugar, butter, cream cheese, whipped topping, vanilla, and sugar until fluffy. Pour mixture over prepared crust and chill until firm.
Topping
In a large mixing bowl, using a hand mixer, whip the heavy cream and sugar until stiff peaks form. Spread ½ of the whipped cream over pie, then layer in the sliced strawberries. Top with the remaining whipped cream and chill for 4-6 hours. Garnish with whole berries and mint leaves before serving.
