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Walnut Praline Brie and Fruit Platter

By Paula Deen

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Difficulty: Easy

Prep time: 15 minutes

Servings: 10

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Ingredients

  • 1 lb red or green grapes
  • 1/4 cup dark brown sugar
  • 2 tablespoons butter
  • 2 teaspoons light corn syrup
  • 1/2 cup walnuts, chopped
  • 1 (8 oz) small brie wheel

Directions

Wash and divide grapes into clusters. Melt together the sugar, butter and corn syrup in a saucepan over low heat. Simmer for 3 minutes, then stir in the walnuts. Cut the Brie into wedges and arrange on round serving tray. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes.

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Sherry

December 29, 2014
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Billie

December 30, 2013
I took this to a party this Christmas and everyone wanted the recipe. It was completely gone when we got ready to leave. A big hit! Thank you Paula! Every recipe I try of yours turns out terrific with everyone wanting the recipe. I can't lose with your expertise. Thanks you! Billie Briggs Lemmiksoo

Sandra Johnson

July 05, 2013
Love you, Paula, and support you all the way!! You recipes are some of the best I use!! I also cook in your wonderful cookware. Hugs!!

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