Sue and Gloria’s Baked Beans with Pineapple
By Paula Deen
JUMP TO RECIPE
Make this baked beans with pineapple recipe for a delicious savory but sweet side dish.
Make this baked beans with pineapple recipe for a delicious savory but sweet side dish.
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 (6 oz) can crushed French fried onions
- 5 slices cooked and crumbled bacon
- 2 tablespoons or yellow mustard brown mustard
- 1 cup Paula Deen BBQ Sauce
- 1 cup molasses
- 1 (20 oz) can drained crushed pineapple
- 4 (16 oz) cans baked beans
- salt and freshly ground black pepper
Directions
Preheat oven to 350 °F. In large bowl, mix together beans, pineapples, molasses, BBQ sauce, bacon and a third of the onions. Add some salt and pepper to taste. Pour beans in 9-by-13 casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.
