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Smashed Potato, Parsnips and Rutabaga

By Paula Deen

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Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

  • 8 cups quartered red potatoes
  • 4 cups chopped and peeled parsnips
  • 1 peeled and chopped rutabaga
  • 1 chopped onion
  • 3 tablespoons divided salt
  • 1 (8 oz) package softened cream cheese
  • 1 stick butter
  • ground black pepper

Directions

In a large Dutch oven, combine potatoes, parsnips, rutabaga, onion and 2 tablespoons salt; add water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer for 10 to 12 minutes or until tender. Drain well. Add remaining salt, cream cheese, butter and a dash of pepper. Mash together.

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Toni

April 04, 2015
I rate it a 5 star

November 20, 2013
Love you miss Paula. And love your recipes

leddys candelaria

November 19, 2013
Dear my Paula Dean when i saw your show on TV for the first time i got hooked.i have cooked many of your recipes and my fam love them all.i love to be in my kitchen cooking for my children and grandchildren.i prayed for you that God will change things and HE did. now im praying that you 'll come back 3 times bigger, and 3 time stronger. you are a giver and because of it GOD will bring you back stronger and 3 times more bless. God bless you and never stop.much love.

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