Slow Cooker Pork Spare Ribs
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 4 lbs back membranes removed and cut into individual ribs pork spare ribs
- kosher salt
- fresh ground black pepper
- 1/2 cup chili sauce
- 1/4 cup orange marmalade
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 teaspoon ground cumin
- 1 tablespoon grated fresh ginger
- 2 cloves crushed garlic
Directions
Liberally season ribs with salt and pepper and place in a slow cooker. In a small mixing bowl, whisk together remaining ingredients; pour sauce over ribs. Cover and cook on low for 6 hours.
