Sawmill Gravy
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 lb ground sausage
- 4 slices thick-cut bacon
- 1/2 medium diced onion
- 2 cloves minced garlic
- 3 tablespoons all purpose flour
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 cups half and half
- 2 tablespoons butter
Directions
In a large skillet, combine the sausage, bacon, onion and garlic. Cook over medium heat until the sausage is browned and crumbles.
Stir in the flour, salt and pepper; cook for 1 minute, stirring constantly. Gradually stir in the half and half. Cook over medium heat, stirring constantly, until the mixture is thickened. Stir in the butter until well blended.