Sausage and Bacon Gravy
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 1 lb ground sausage
- 4 slices thick-cut bacon
- 1/2 diced onion
- 2 cloves minced garlic
- 3 tablespoons all purpose flour
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 cups half and half
- 2 tablespoons butter
- 12 freshly baked (use your favorite recipe or you can use store-bought) biscuits
Directions
In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium heat, until sausage is browned and crumbles. Stir in flour, salt and pepper; cook 1 minute, stirring constantly. Gradually stir in half and half. Cook over medium heat, stirring constantly until mixture is thickened. Stir in butter.
