Chicken Divan
Based on 6 reviews
Ingredients:
2 (10-ounce) packages frozen broccoli, chopped
6 cup shredded chicken, cooked
2 (10 3/4 -ounce) cans condensed cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
1 cup grated sharp cheddar cheese
1 tablespoon fresh lemon juice
1 teaspoon curry powder
salt and pepper, to taste
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
1/2 cup soft bread crumbs
2 tablespoon butter, melted
Directions
Preheat oven to 350 degrees.
Remove the outer wrappers from the boxes of broccoli. Open one end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a casserole dish. Add the shredded chicken.
In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula.
Place the mixture into an 11x7-inch casserole dish or two 9-inch square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula. Combine the Parmesan cheese, bread crumbs and butter and sprinkle over the top.
Bake for about 30-45 minutes.
Cook’s Note: Try topping with cheddar or gruyere cheese.
PD & Friends, 68
Recipe Courtesy Paula Deen
Servings: 6-8 servings
Prep Time: 10 min
Cook Time: 45 min
Difficulty: Easy
Show: Paula's Home Cooking/Paula Deen and Friends/November/December 2007 Cooking with Paula Deen
Ratings for this Entry:
Submitted on November 11, 2009
Super easy and absolutely DELICIOUS!
Submitted on October 10, 2009
THIS IS VERY SIMPLE AND DELICIOUS!! I AM NOT MUCH OF A BROCCOLI FAN BUT THE COMBINATION OF EVERYTHING IS OUT OF THIS WORLD. MY FAMILY AT ALL OF IT IN ONE NIGHT!
Submitted on July 7, 2009
I made this for a church luncheon and had multiple requests for the recipe. It was a large hit! Anchorage, Alaska
Submitted on July 7, 2009
Took this to a covered dish luncheon at church today, and brought back an empty dish. So glad I managed to get some before it was consumed. It was out of this world!! This will definitely be a recipe I will use again. Next time I may add some water chestnuts or toasted almonds just for a crunch
Submitted on July 7, 2009
I made this for dinner tonite and OMg ! Fantastic- and the kids loved it too !!
Submitted on February 2, 2009
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