Zucchini Bread
By Paula Deen
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This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostessShow more
This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!
Difficulty: Medium
Prep time: 15 minutes
Cook time: 60 minutes
Servings: 10
Ingredients
- 2 cups grated zucchini
- 1/3 cup water
- 4 beaten eggs
- 1 cup vegetable oil
- 3 cups sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 3 1/4 cups all purpose flour
- 1 teaspoon lemon juice
- 1 cup chopped (or pecans) walnuts
Directions
Preheat oven to 350 °F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes. Makes 2 loaves.
