Snack Cake Pie
By Paula Deen
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Difficulty: Easy
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 15
Ingredients
- 1 1/2 boxes cream-filled sponge cake snack cakes
- 1 large can crushed pineapple
- 1/2 cup sugar
- 1 large box prepared vanilla instant pudding
- 1 container whipped topping
- 4 bananas
- chopped optional pecans
- optional maraschino cherries
Directions
Line 13 x 9 pan with the snack cakes. Mix sugar and pineapple together in a pan and bring to a boil. Pour over snack cakes. Cool slightly. Spread pudding over pineapple mixture. Slice bananas and place over pudding. Top with whipped topping. Optional: top with cherries and chopped pecans. Refrigerate for a few hours before serving.
