The Lady’s Perfect Scrambled Eggs
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 1 tablespoon water
- 4 teaspoons sour cream
- 4 eggs
- to taste salt
- to taste pepper
Directions
In a medium size bowl, beat eggs, sour cream, water and salt and pepper until fluffy. Using a nonstick frying pan, cook over low heat stirring occasionally until you reach desired consistency.
Serve hot with country ham and biscuits.
