Spicy Cinnamon Cake
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1/2 cup vegetable oil
- 4 beaten eggs
- 1 cup sour cream
- 1 (4 serving) package instant vanilla pudding mix
- 1 (18 oz) package spice cake mix
- 5 tablespoons sugar
- 2 teaspoons cinnamon
- 1/2 cup chopped pecans
Directions
Preheat oven to 350 °F. Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and vegetable oil and beat together well. In a separate bowl, combine sugar, cinnamon and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.