Southern Pot Roast
By Paula Deen
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This southern pot roast recipe from Paula Deen is a tasty and hardy meal that goes well with many different side dishes.
This southern pot roast recipe from Paula Deen is a tasty and hardy meal that goes well with many different side dishes.
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 3 bay leaves
- 1 thinly sliced onion
- 1/4 cup vegetable oil
- 1 1/2 teaspoon Paula Deen's House Seasoning
- 1 3-pound boneless chuck roast
- 3 4 crushed or beef bouillon cubes
- 2 cloves crushed garlic
- 1 10 3/4 -ounce can condensed cream of mushroom soup
- 1/2 cup Chardonnay
Directions
Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a crock pot, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.
