Peel and Eat Shrimp
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 2 lbs large shells on shrimp
- 3 tablespoons crab boil seasoning
- 1 sliced into wedges lemon
- cocktail sauce
Directions
Add 8 cups water and crab boil seasoning to a large pot. Bring to a boil and stir in shrimp. Remove from heat, cover, and let stand for 15 minutes, until the shrimp turn pink. Drain and serve with lemon wedges and cocktail sauce.