Outrageous Caramel Apples

By Paula Deen

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7 reviews • 0 questions

Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15

Ingredients

2 cans or pecans sweet and salty glazed and roasted almond pieces
5 stems removed Granny Smith apples
1 (14 oz) package unwrapped individually wrapped caramels
2 tablespoons milk
1 cup semi sweet chocolate chips
1/2 cup white chocolate chips
5 wood craft sticks

Directions

Line a baking tray with wax paper and set aside. Pour nuts into a medium mixing bowl and set aside. Place a craft stick into the top of each apple.

In a microwave safe bowl, heat caramels and milk for 4 minutes. Stir and heat again for 1 minute. Allow to cool slightly. Roll each apple in the caramel sauce until well coated. Dip end of each apple in nuts and place on wax lined tray. Allow to cool completely.

While apples are cooling. Place semi sweet chocolate chips in a zip lock bag and microwave until melted. Place white chocolate chips in a zip lock bag and microwave until melted. Snip the ends off each bag and drizzle apples with each chocolate. Refrigerate until set.

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Reviews (7)Questions (0)

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Bethany

August 29, 2011

I tried to make these and they came out way to hard. I couldn't even bite into the caramel. I followed the recipe exactly, I just can't figure out what I did wrong. Help?

Rita Agner

July 17, 2011

Paula I love watching you on tv. You are so beautiful and also funny. You are a wonderful cook I write down some recipes. I've done my kitchen in yellow and have searched for yellow cookware and when i finally found yours I was so happy but I had an accident and can't work anymore and I couldn't afford it.I want to look at Shop Paula's Store but I know I would want everything I see. Keep being Paula the most beautiful Hilarious down home southern cook. I love you so much. Rita Agner

Heather

July 11, 2011

Paula is my favorite! And she just has it going on! I can't wait to try these apples! I just know my boys will love it!

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