Marinated Vegetable Salad
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon Italian seasoning
- 1 tablespoon dijon mustard
- 1 tablespoon minced garlic
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
- 3 cups cauliflower florets
- 2 cups cherry tomatoes
- 1 cup halved bottled cherry peppers
- 3 medium cut into bite-size pieces zucchini
- 3 peeled and cut into bite-size pieces carrots
- 1 small thinly sliced onion
Directions
In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar and pepper. In a large bowl, combine the cauliflower, cherry tomatoes, cherry pepper halves, zucchini, carrots and onion.
Pour the dressing mixture over the vegetables, tossing gently to coat. Cover and refrigerate for at least 2 hours or up to 24 hours, stirring occasionally. Serve with a slotted spoon.
