Hurry Up Chicken Pot Pie

By Paula Deen

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80 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1 1/2 cups instant biscuit mix
1 cup milk
1 stick melted butter
1 (10 3/4 oz) can cream of chicken soup
1/2 cup frozen green peas
1/2 cup thinly sliced carrots
2 hard-boiled sliced eggs
2 cups chopped cooked chicken breast
1 cup chicken broth

Directions

Preheat oven to 350 °F.

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.

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Reviews (80)Questions (0)

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yvetteslay

February 18, 2014

Love the recipes

lakeisha thomas

February 07, 2014

Mrs.Paula I really love your recipes , My husband (LOVES) peanut butter and chocolate Reese peanut butter cups preferably. I would like to surprise him with a cheese cake of the sort please send me one of your recipes . Before Valentine s Day if at all possible

Darlene Gatto

January 03, 2014

I made the Chicken Potpie. I made it in a big deep dish casserole,after the chicken,potatoes,carrots and sweet peas were all cooked in the cream of chicken soup. I poured the bisket mix over the cooked stew ,baked until golden in color. Aw ,man did my husband love it. Thank You. From the Happy Hubby an Wife. ;)

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No questions