Homemade Salsa on the Fly
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Ingredients
- 3 large or use a 14 1/2 oz can of diced tomatoes ripe tomatoes
- 1 finely chopped small onion
- 1 seeds and veins removed, minced small green bell pepper
- 1/2 cup with juice chopped green chilies
- 1 minced clove garlic
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- salt
Directions
In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.
