Green Beans with Almonds and Caramelized Onions
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large thinly sliced white onion
- 2 tablespoons sugar
- 1 lb trimmed fresh green beans
- 1/4 cup toasted sliced almonds
- salt and freshly ground black pepper
Directions
Add olive oil to pan and melt 1 tablespoon butter. Place onions and sugar to pan. Stir and allow to caramelize until golden brown. Add green beans, remaining butter and sliced almonds. Mix ingredients together. Season with salt and pepper, to taste.
