Crawfish Fettuccine

By Paula Deen

1 reviews • 1 questions

Difficulty: Easy

Ingredients

1/2 lb butter
1 chopped onion
1 chopped green bell pepper
1 cup diced celery
3 cloves minced garlic
2 tablespoons all purpose flour
1 teaspoon Cajun seasoning
1 1/2 cups milk
1 10.75-ounce can cream of mushroom soup
8 oz cubed processed cheese with jalapeños
2 (16-ounce) packages frozen cooked, peeled, and deveined crawfish tails, thawed crawfish tails
1 16-ounce package cooked fettuccini
chopped, for garnish fresh chives

Directions

In a large skillet, melt the butter over medium heat. Add the onions, bell peppers, celery, and garlic. Cook until tender, about 5 minutes. Add the flour and Cajun seasoning and cook for 2 minutes, stirring frequently. Stir in the milk and cook until slightly thickened, stirring constantly, 5 to 6 minutes. Add the soup and cheese, stirring until the cheese is melted. Add the crawfish, and cook until warmed through. Serve over the fettuccini. Garnish with chives, if desired.