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Corn Fritters

By Paula Deen

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Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

  • 1 1/4 cups self-rising cornmeal mix
  • 1 1/4 cups all purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large slightly beaten eggs
  • 1/4 cup (1/2 stick) melted butter
  • 1 (15.25 oz) can drained corn kernels
  • for frying vegetable oil

Directions

Heat oil to 325 °F.

In a medium bowl, combine cornmeal mix, flour, sugar and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.

Pour oil to a depth of 2 inches in a Dutch oven, or use a deep fryer. Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels. Yields about 2 dozen fritters.

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Sylvia Rivera

October 27, 2013
Mother used to make these except she made them like patties. Thanks for sharing

cindy chesky

September 15, 2013
VERY GOOD FRITTERS SO MUCH LIKE MY MOM,S OLD RECIPE I MAKE THESE FOR WATCHING A GOOD MOVIE GOOD TO NIBBLE ON BETTER THEN SWEETS CINDY FROM WISC.

Pauline McMackin

August 31, 2013
Just purchased set of your speckled green cookware. My daughter bought the red. We support you! We love your recipes. Thanks!

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