Classic Chocolate Fondue
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 4
Ingredients
- 1 cup whipping cream
- 8 oz chopped premium chocolate
- 2 teaspoons orange liqueur
- various sliced fruit and/or dessert treats for dipping
Directions
Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot. Dip with various fruits or dessert treats.
