Chocolate Sybil Cake
By Paula Deen
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Difficulty: Easy
Prep time: 20 minutes
Cook time: 30 minutes
Servings: 16-20
Ingredients
- 2 sticks butter, divided
- 2 cups sugar, divided
- 4 eggs
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract, divided
- 1 (16-oz) can chocolate syrup
- 1/3 cup evaporated milk
- 1/2 cup semi sweet chocolate chips
- 1/2 cup pecans (or walnuts), chopped
Directions
Preheat oven to 350 °F. Grease and flour a 13x9x2 inch pan.
Using an electric mixer, cream 1 stick butter and 1 cup sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour, baking powder, and salt together in another bowl. Add to creamed mixture, continuing to beat. Add 1 teaspoon vanilla and chocolate syrup to batter and mix well. Pour into prepared pan and bake for 25 to 30 minutes. Just before cake is done, prepare frosting. Put 1 stick butter, chocolate chips, 1 cup sugar and evaporated milk in a saucepan over medium heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minutes. Remove from heat and stir in 1 teaspoon vanilla and nuts. Pour over warm cake. Delicious!!
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Terry c.
Sheila Donohue
Blackberry Cobbler
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The Deen Team
Paula does not do nutrtional information for her recipes or those that have been given to her. Looking at other similar recipes on the internet, it appears to be somewhere between 300 and 400 calories a piece.
The Deen Team