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Breakfast Pizza

By Paula Deen

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Difficulty: Medium

Prep time: 15 minutes

Cook time: 20minutes

Servings: 6

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Ingredients

  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • 7 divided eggs
  • pinch salt
  • 2 cups milk
  • 1 tablespoon for griddle vegetable oil
  • 1 can diced tomatoes
  • 1 (8 oz) package room temperature cream cheese
  • 1 tablespoon sour cream
  • 1 tablespoon for skillet, plus more for serving butter
  • 7 slices cooked and chopped bacon
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chiffonade fresh basil leaves
  • maple syrup

Directions

Heat a nonstick griddle over medium heat while you prepare the pancake batter.

Combine the flour, baking powder, baking soda, sugar and salt in medium bowl. Whisk 2 eggs and milk together in another bowl until combined.

Whisk the dry ingredients to the wet ingredients and gently mix until incorporated.

Add the oil to the hot griddle and spread evenly to coat the bottom of the pan. Ladle about 1/3 cup of batter to the pan and cook the pancake for about 2 minutes. Flip the pancake and cook until brown on the other side, roughly 1 to 2 minutes longer. Transfer pancake to a plate. Repeat with remaining batter and set pancakes aside for assembly.

For the sauce:

In a medium bowl, combine tomatoes and cream cheese. Set aside until assembly.

For scrambled eggs:

Preheat a large nonstick skillet over medium heat for 1 minute.

Crack 5 eggs into a large mixing bowl and whisk in sour cream; season with salt and pepper. Add butter to the hot skillet and allow to melt.

Add the eggs and reduce heat to medium-low. Scramble until cooked through, about 2 to 3 minutes. Stir in the bacon and set aside for assembly.

For assembly:

Preheat oven to 400 °F.

Place the pancakes on a sheet pan. Spread marinara sauce on each pancake and top with scrambled eggs and bacon. Sprinkle with basil and mozzarella cheese and place in the oven for 3 minutes or until cheese melts. Transfer to individual dishes and serve with butter and maple syrup.

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Linda rhoades

January 08, 2014
This is so good, tried it the day I saw it on your site! My husband also loved it!

Karen Brierley

September 06, 2012
This looks to be an excellent choice for one of my meals, with my Sweetheart! We have been married for 22 years, and one of my delight is looking for new recipes for us to try. This is going in my next 2 week meal plan, will let you know what he thinks....:) Karen

Nicole Lang

November 27, 2011
I first looked at it and it looked disgusting, honestly. Then I tasted it and it was surprisingly good! The only problem with it is that I felt like the pancake was a little thick and tough, but that might have been my cooking:) Overall, very good and picky eaters will enjoy it!

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