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BLT Deviled Eggs

By Paula Deen

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BLT Deviled Eggs Recipe
24 reviews • 0 questions

bbqentertainingpicnic

Difficulty: Easy

Prep time: 20 minutes

Cook time: 10 minutes

Servings: 12

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Ingredients

  • 6 large hard-boiled and peeled eggs
  • 1/4 cup mayonnaise
  • 3 slices cooked and crumbled plus more for garnish, if desired bacon
  • 2 seeded and finely chopped cherry tomatoes
  • 1 tablespoon dried parsley flakes
  • to taste salt
  • to taste freshly ground black pepper

Directions

Watch tips about this recipe

Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley. Add salt and pepper, to taste, and blend well.

Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. Arrange them in a container and store, covered, in the refrigerator until ready to serve.

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Reviews (24)Questions (0)

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Diane Nesseth DIANE NESSETH

April 20, 2014
Im going to try your BLT DEVILED EGGS . They sound yummy. Paula, what I really wanted to tell you is that I purchased a set of your pots and pans this past Christmas. They are absolutely the best I have ever had and ive had some really expensive ones too. I like how you can go from top of stove to oven just like that and I love how the bottom of the pans are colored just like the sides. They dont get dirty and nasty looking like most pans do after long use. I love them. If these wear out , I'll just buy another set. Keep up the good work.

Concepcion Ramirez

April 20, 2014
Paula it"s so nice that you are back , we need people like you , now food chanel its not the same so much thing that they put there that we do not feel to wash it any more, we need good chefs like you we love your food and we love you thanks

Eileen Charbonneau

April 19, 2014
I really have a hard time reading some comments and understanding where they are coming from as to they say " a recipe with no mustard in " as if you have to follow a recipe to the T. A recipe is a guide only, your personal preferences of what you or your family like or dislike, is totally up to you. In our family we don't like onions, so instead of adding green onions I change a recipe and add finely chopped celery, and a little green sweet relish, and never had a complaint that anyone missed the green onions in the deviled eggs!!!

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