Barbecue Pork Roast
By Paula Deen
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Difficulty: Easy
Prep time: 4 hours
Cook time: 2 hours 30 minutes
Servings: 8-10
Ingredients
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery seed
- 1 teaspoon salt
- 1 teaspoon mustard
- 3 teaspoons lemon juice
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 1/4 cup soy sauce
- 1/4 tablespoon Worcestershire sauce
- 1 (4 lb) pork loin roast
- 2 cloves minced garlic
- 1 cup Paula Deen BBQ Sauce
Directions
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 °F for 2 to 2 1/2 hours, or to an internal temperature of 160 to 170 °F. Serve with Paula Deen’s Original BBQ sauce.
