Red Cinnamon Apples
By Paula Deen
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Difficulty: Medium
Prep time: 5 minutes
Cook time: 15 minutes
Servings: 12
Ingredients
- 1 dozen wood craft sticks
- 1/2 cup corn syrup
- 1 dozen small firm apples
- 1 cup water
- 1 teaspoon red food coloring
- 2 cups sugar
- 1 teaspoon cinnamon flavoring
Directions
Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.
