Pumpkin Pecan Pie

By Paula Deen

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19 reviews • 1 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1 cup chopped pecans
1 teaspoon vanilla
1 cup canned pumpkin
4 tablespoons melted butter
1/2 cup sugar
1 cup dark corn syrup
3 eggs
1 (9 inch) unbaked pie shell
whipped cream

Directions

Preheat oven to 350 °F.

With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.

Garnish with whipped cream.

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Reviews (19)Questions (1)

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robert sager

November 26, 2013

paula, can i put chopped pecans in the mix with the pumkin. please write back to tell if i can.

r, herdman

November 24, 2012

SURE CAN;T BEAT A HOMEMADE PIE, ESP. PUMPKIN. I NEVER USED CORN SYRUP IN MINE, BUT SO LIKE THAT FOR EXTRA FLAVOR. NOW ONTO CHRISTMAS SURE U WILL HAVE SOME GREAT IDEAS. ROSIE

linda roberts

October 15, 2012

I made this for dessert for tomights dinner.My son and husband loved it! My son said he votes for this to be the thanksgiving pie from now on.I followed it just as written.good to the last drop.

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November 24, 2021

Pumpkin batter

Is the pumpkin batter very thin?

November 29, 2021

Yes the pie batter should be slightly runny but should solidify once it cooks and cools!