Pork Tenderloin with Root Vegetables

By Paula Deen

JUMP TO RECIPE

Pork Tenderloin with Root Vegetables Recipe

11 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1 pork tenderloin
1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon honey
1 tablespoon brown sugar
2 cloves minced garlic
1 teaspoon grated ginger
1/2 teaspoon cinnamon
2 tops chopped green onions
5 parsnips
5 carrots
2 rutabagas
5 roots only turnips
olive oil
Paula Deen House Seasoning

Directions

Combine marinade ingredients in a measuring cup and whisk to combine. Pour over pork tenderloin in a plastic bag. Marinate overnight. Bake in 350 °F oven for 45 minutes or until meat is 145 °F. Allow meat to rest about 10 minutes before cutting into two-inch serving pieces. Drizzle a small amount of marinade over each piece of meat.

Peel and cut root vegetables into large chunks. Arrange in a roasting pan and season with House Seasoning and Olive Oil. Roast in 350 °F oven until tender. Check after 25 minutes.