Oyster Shooters
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 1 per shooter raw oyster
- 1 teaspoon cocktail sauce
- 1 lemon wedge
- vodka
- tomato juice
- Paula Deen Hot Sauce
Directions
#1
Add oyster to shot glass, place cocktail sauce on top then squeeze lemon juice over top.
#2
Place oyster in shot glass top with desired amount of vodka, add cocktail sauce and squeeze lemon over top.
#3
Place oyster in glass cover with tomato juice, top with hot sauce and squeeze lemon over top.