Old-Fashioned Fudge Pie

By Paula Deen

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25 reviews • 0 questions

Featured in:

Paula Deen's Kitchen Classics

baking classics kid friendly potluck sweets

Difficulty: Easy

Prep time: 5 minutes

Cook time: 35 minutes

Servings: 8

Ingredients

2 (2 oz) squares semisweet chocolate
1/2 cup butter
1 cup sugar
2 beaten eggs
1 (9 inch) unbaked pie crust
1 teaspoon vanilla

Directions

Preheat oven to 375 °F.

Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.

Note from Paula: If you like a thicker pie, use 1.5x the filling ingredients, and bake at 375˚F for 40 minutes. It should jiggle a bit.

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Reviews (25)Questions (0)

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oUIDA

September 24, 2014

Easy recipe and so good.

Tamara Rivera

January 22, 2014

This is the same recipe that was on the back of the Baker's Secret Baking chocolate box when I was a young girl. My mom used to make it for us kids. I thought I had lost the recipe. I found this. Just last week mom sent one of my old cookbooks and there was an old Baker's box that I had used as a place marker with the recipe on it! This recipe sets up as it cools. The outside rim is like a chewy brownie the inside like fudge. It is rich and wonderful! Take one slice with a gallon milk.

Debbie Hurst

November 24, 2013

LOVE the pie!!!! easy to make simple and quick

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No questions