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Banana Split Cake

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 1 hour 15 minutes

Cook time: 8 minutes

Servings: 15-20

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Ingredients

  • 1 (20 oz) can drained crushed pineapple
  • 2 (or 3), sliced bananas
  • 1 (16 oz) box confectioner's sugar
  • 2 eggs
  • 1½ sticks butter, melted
  • 2 sticks butter, softened
  • 4 cups crushed graham crackers
  • 1 (12 oz) container whipped topping
  • for garnish nuts

Directions

Preheat oven to 350 °F.

For crust, mix crushed graham crackers and 1½ sticks of melted butter. Line bottom and sides of a 13 x 9-inch pan with mixture. Bake crust for 5 to 8 minutes.

Beat until fluffy eggs, 2 sticks butter, and the confectioner’s sugar. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.