Homemade Ranch Dip
By Jamie Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 2 cups Greek yogurt
- 1/2 teaspoon garlic salt
- 2 tablespoons chopped parsley
- 2 tablespoons chopped dill
- 1 tablespoon sliced chives
- 1 zested and juiced lemon
Directions
In a medium bowl, whisk together Greek yogurt, garlic salt, parsley, dill, chives and the zest and juice of a lemon. Serve with carrot and celery sticks.
