Ham Biscuit Filling
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 cup ground cooked country or regular ham
- 4 tablespoons butter
Directions
In a food processor, grind ham into small pieces. Add butter and pulse until combined. Split hot biscuits and using about 1 tablespoon of mixture, fill each biscuit. Makes enough filling for about 36 biscuits.