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Elvis Gooey Butter Cakes

By Paula Deen

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Difficulty: Easy

Prep time: 10 minutes

Cook time: 50 minutes

Servings: 12

video

Ingredients

  • 1 (18 1/4-oz) package yellow cake mix
  • 1 egg
  • 2 sticks butter, 1 melted and 1 for filling
  • 1 (8-oz) package cream cheese, softened
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup peanut butter
  • 1 whole banana, mashed
  • 1 (16-oz) box powdered sugar
  • mint leaves, for garnish
  • whipped cream, for garnish

Directions

Preheat the oven to 350 °F.

Combine the cake mix, egg, and 1 stick melted butter together and mix well. Pat into a lightly greased glass 13 by 9-inch baking pan. Prepare the filling.

Beat cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and 1 stick butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of whipped cream.

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Billie Main

January 05, 2019
where can I find the recipe for the meatloaf in this video ? I have followed you for years and the meatloaf is at Elvis Kitchen.

Suzanne

November 06, 2015
Absolutely delicious

Marie

May 20, 2015
I wanted to reply to Heidi. My child also has a severe peanut allergy. We use WOWBUTTER as a replacement. It is a toasted soy butter that really tastes like peanut butter. It is so much better than any other soy butter we have ever tasted. It is awesome! It is made in Canada, but we buy it at our local Walmart. I have seen it in other stores as well, but Walmart is definitely cheaper. I haven't tried this recipe yet, but apparently I have to choose a rating. So, I will rate it on how yummy it sounds.

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April 26, 2020
Stick of butter for the filling? Melted or room temp?

For the 1 stick of butter for the filling is it melted or room temperature?



 


May 04, 2020

2 sticks butter, 1 melted and 1 for filling is at room temperature.