Easy Homemade Cookies ‘n Cream Ice Cream
By Paula Deen
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Difficulty: Easy
Prep time: 380 minutes
Servings: 6
Ingredients
- 3 egg yolks
- 1 (14 oz) can condensed milk
- 4 teaspoons vanilla extract
- 1 cup chocolate sandwich cookies coarsely crushed
- 2 cups heavy cream, whipped
Directions
In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9×5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm.
To serve, scoop ice cream from pan or cut into slices.
